Simple Ways to Add Fermented Foods to Your Daily Diet for Better Gut Health

Fermented foods can be an easy way to add variety to your diet while introducing foods that contain live microorganisms, organic acids, or other compounds produced during fermentation. Foods such as yogurt, kefir, kimchi, sauerkraut, miso, tempeh, idli, dosa, and kanji are made using different fermentation processes, so their nutritional and microbial profiles vary. You…

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